Discover Hana, the jewel of the Valley Isle, on this breathtaking adventure, as you access the narrow, winding road marked by tiny bridges, wildly gorgeous foliage, and waterfalls.
- Duration: 3 hours
- Availability: Daily
- Time: 5 p.m.
- Adult Ages 12+
- Adult Peak Season Ages 12+
- Child Ages 6 - 12
Drums of the Pacific Luau
Immerse yourself in the vibrant and dynamic Pacific culture in one exciting night of food and festivities. We’re proud to welcome you to beautiful Kaanapali Beach for the Drums of the Pacific luau experience, Maui’s longest-running show. Here, you’ll get to share in an unforgettable, entertaining evening showcasing Polynesian delicacies, classic island-style drinks, and traditional dancing. Journey across the islands through our narrative dance show featuring the languid hulas of Hawai’i, thrilling fire-knife dancers of Samoa, mesmerizing movements of Tahiti, and more. And, expect Hawaiian hospitality at its finest: Our guests are welcomed warmly with a shell lei upon arrival, and enjoy an open bar with the mai tais flowing, and all-you-can-eat-buffet featuring scrumptious local dishes such as kalua pork, poke, huli huli chicken and lomi lomi salmon.
Check in at the Sunset Terrace at Hyatt Regency Maui at 5:30 p.m. from April to September, and 5 p.m. from October to March.
Please note that our pricing scale adjusts slightly according to seasonal rushes. We keep our food fresh and seasonal! That means menus are subject to slight changes throughout the year.
Dancing under the stars is beautiful, but weather can affect our schedule. Hours can change slightly dependent upon forecasts.
Transportation is not provided to this event.
Please meet at 200 Nohea Drive, the Hyatt Regency Maui on Kaanapali Beach. The luau is located at the Sunset Terrace.
The food served at a feast in ancient Hawai’i had great religious and symbolic significance. The word “lu`au,” which is fairly modern, is also the word for a dish of young taro tops cooked with coconut and octopus or pork, and often shows up on luau menus.
- An open bar of mai tais, beer, wine, cocktails, and juice.
- An all-you-can-eat buffet of kalua pork, huli huli chicken, lomi lomi salmon, island fish, polynesian rice, pancit noodles, salads, poi, tropical fruits, luau, taro rolls with lilikoi butter and more.
- A dessert bar featuring chocolate macadamia nut cream brownies, pineapple cake, bread pudding and haupia (coconut pudding) with toasted coconut.
- An authentic imu (underground oven for cooking a whole pig) ceremony
- Traditional arts and crafts ceremony